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Food & Land

Agriculture, food systems and land use

Farmers tending curving rows of green crops on terraced fields

Overview

How food is grown, processed and distributed, and the choices that shape what land is used for.

Challenges01

What makes change hard

  • Producing enough food while using land, water and fertiliser more carefully.

  • Emissions from livestock, soils and fertiliser spread across many farms.

  • Competing demands on land for food, energy, housing and nature.

Opportunities02

Where change is happening

  • Farming practices that build soil health and keep carbon in the ground.

  • Less food lost or wasted between field and plate.

  • Sharing land between uses, as agrivoltaics does with solar and crops.

Solutions

Approaches in this system.

  1. 01

    Agrivoltaics

    Sharing the same land between solar panels and crops or grazing, so one field can produce both food and electricity.

Connections

How it shapes the others.

Connected system

Nature

How land is farmed affects soils, forests and biodiversity.

Ecosystems, forests and biodiversity

Connected system

Water

Irrigation ties food production to water availability.

Water security, treatment and desalination

Your questions, answered.

Quick answers about the platform and its content.

One of eight broad areas, such as energy, buildings or water, where climate change is felt and addressed. Solutions and projects are organised around them.

They cover the main sources of emissions and the main places adaptation happens, while staying few enough to hold in mind at once.

Only well-established mechanisms are included, described in words. No quantities are attached unless a source supports them.

Yes, constantly. That is the point of mapping them together: a change in one shifts what is possible in others.

From published research and practice. Every entry is reviewed by people who know the field and linked to the systems, solutions and projects it relates to.

Help us map what works.