Sardinha Atlântica
A Lisbon cannery that had been packing fish since 1931, with labels to match. We redrew the range as a set of collectable postcards, one for each stretch of coast.
- Client
- Sardinha Atlântica
- Year
- 2025
- What we did
- Packaging, identity
- Timeline
- 10 weeks, Lisbon

The brief
Sardinha Atlântica’s fish is excellent and its tins were forgettable: the same faded label since the eighties, lost on a shelf of a hundred retro lookalikes.
They wanted to sell abroad without looking like a souvenir.
Our answer
Every tin is a postcard from the town where the catch comes in, drawn by an illustrator from that town. Collect the coast.
Behind the colour sits a strict system: one typeface, one grid, the species and catch date always in the same corner, so the range reads as one brand from across a shop.



What Happened Next
The numbers, half a year on.
- export orders in the first year
- coastal towns illustrated so far
- delis and grocers stocking the range abroad
We used to compete on price. Now people buy a second tin to keep the first one company.

Made By
Ingrid SolbergCreative direction
Beatriz MatosDesign
Inês CarvalhoWords
Marta ReisProduction
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